Sweet Enchilada Recipe



4 cups shredded mozzarella cheese

16 corn tortillas (I like using yellow tortillas because I like the flavor but any kind works)

Olive oil (any other oil will also work)

12 california chilis

1/2 onion

1 large tomato or two small tomatoes

2 garlic cloves

1 tablet of abuelita chocolate

2 1/2 cups of water

1 teaspoon salt