Recipe:
Ingredients:
For the chicken-
1 teaspoon garlic salt (you can substitute this for regular garlic)
1 teaspoon pepper
1/2 teaspoon lawry’s seasoning salt (can substitute this for regular salt
juice of 1 lime
For the Vegetables-
1 teaspoon garlic salt (you can substitute this for regular garlic)
1 teaspoon pepper
1/2 teaspoon lawry’s seasoning salt (can substitute this for regular salt
2 pounds of boneless chicken breast steak
3 bell peppers (preferably red, yellow, and green)
4 tablespoons of oil (I use canola oil. 3 for the chicken, and 1 for the chicken and vegetables)
2 cups or 1 medium white onion
Tip: make sure your chicken is not too thick otherwise it will take longer to cook.
Alma's Recipes 