Recipe
Ingredients for the pork:
4 lbs pork (with fat)
2 tablespoons olive oil (any other oil works too)
1/2 tablespoon salt
1/4 onion
2 garlic cloves
2 bay leaves
Ingredients for the salsa:
8 medium (or 1lb) green tomatillos
1 medium tomato
10 chile de arbol
2 garlic cloves
1/2 teaspoon salt
Alma's Recipes 