Recipe:

Ingredients:

4 pasillo chiles

3 potatoes (I use white potatoes but you can use any kind)

4 tomatoes

2 jalapeños chiles

1 cup chopped onions

10 oz queso fresco

2 tablespoons olive oil (you can use any oil you like)

2 tablespoons salt

water (1 cup for the recipe and 4 cups to boil the potatoes)