Recipe:
Ingredients:
2 pounds chicken breast
1 12 oz can of las palmas green chili enchilada sauce
1/2 onion (slit in two 1/4)
2 cups of black beans (soaked overnight)
1/2 tablespoon salt
2 romaine lettuce
2 corns
2 garlic cloves
1 tablespoon of oil (I use olive oil)
2 avocados (optional)
Desired amount of red cherry tomatoes (can be any type of tomatoes- optional)
desired amount of Mexican blend cheese (optional)
Alma's Recipes 