Flavorful Mexican Inspired Salad Recipe



2 pounds chicken breast

1 12 oz can of las palmas green chili enchilada sauce

1/2 onion (slit in two 1/4)

2 cups of black beans (soaked overnight)

1/2 tablespoon salt

2 romaine lettuce

2 corns

2 garlic cloves

1 tablespoon of oil (I use olive oil)

2 avocados (optional)

Desired amount of red cherry tomatoes (can be any type of tomatoes- optional)

desired amount of Mexican blend cheese (optional)