Recipe:
Ingredients:
1 pot with a lid (make sure the lid has a hole on it)
1 medium bowl
2 cups of water
1 tablespoon of butter
1 tablespoon of chicken flavor
1 cup of white rice
Steps:
- Place pot on the stove on medium heat
- Add 2 cups of water, butter and chicken flavor to the pot and stir
- Rinse the rice with water in a bowl
- Once the mixture comes to a boil add the rice to the pot and stir
- Let the mixture come back to a boil, place the lid on the pot, lower flame to low, stir rice
- Cook rice for 15 minutes
- Rice is cooked when the broth has evaporated and the rice and light and fluffy
- Turn off flame and let sit for 10 minutes
- Enjoy
Alma's Recipes 