Flan Recipe


  • 14 oz can of condensed milk
  • 12 oz can evaporated milk
  • 4 eggs
  • 1 teaspoon vanilla
  • 1/2 cup sugar
  • You will also need a 9inch round baking pan


  1. Preheat the oven to 350 degrees F
  2. in a small saucepan heat up the sugar and continuously stir with a wooden spoon until all the sugar is melted and a caramel color
  3. You will notice the sugar clumping but keep stirring and the sugar will eventually melt
  4. while melting the sugar place a 9 inch round baking pan (or whatever shape pan you’d like) into the oven
  5. Pour the melted sugar into the heated pan and be sure to coat the entire bottom
  6. In a blender mix together the evaporated milk, condensed milk, eggs, and vanilla
  7. Pour the mixture into the baking pan (you will hear the caramel cracking and that’s totally normal)
  8. Place the baking pan inside a larger dish and place boiling water into it to create a water bath. You want to fill up the water until about 1 inch from the top. Be sure to not get any water into the mixture.
  9. Cover the top of the pan with foil and bake for 1 hour and 10 minutes (this varies with every oven)
  10. You know it’s done when you place a toothpick through the flan and it comes out clean
  11. Let cool completely and place in the fridge for 2 hours minimum
  12. Enjoy!