2 cups of beans corn tortillas (makes about 18)

oil (I’m using canola oil) salt (3/4 of a tablespoon for the chicken

1/2 tablespoon of salt for the beans) water (8 cups for the beans

6 cups for the chicken)

2 lbs of chicken breasts

8 garlic cloves

2 stalks of celery

4 jalapeno chilis a bunch of cilantro cheese (I’m using queso fresco)