Recipe:
Ingredients:
10 Whole California Chile Pods (or 10 Guajillo Chile Pods)
4 Pasilla Ancho Chile pods (or 4/5 Chile de Arbol if you want them spicy)
1 Onion (1/2 for the filling) (1/4 used to cook with chile pods)
2 Garlic Cloves
1 Teaspoon of salt
1 Teaspoon of pepper
2 10oz packages of queso fresco (1 for filling and half for serving) (You can also use mozzarella cheese)
crema fresca (for serving)
10 corn tortillas
2 tablespoons of Canola Oil
6 1/2 cups of water (5 cups for cooking chile pods) (1 1/2 cups for chile sauce in blender) Materials:
blender pot (with lid)
pyrex dish comal (or a pan)
Optional for serving:
Lettuce
avocado
Alma's Recipes 