Recipe:
Ingredients:
2-2.5 lbs of potatoes (or 5 medium potatoes)
1 quarter of an onion 1 lb of chorizo
1/2 tablespoon of salt 6 tortillas (i’m using corn tortillas for my burritos)
3 tablespoons of oil (I’m using corn oil)
3 liters of water (12 cups of water)
Optional 2 avocados salsa: here are links to my salsas Spicy:
Guacamole salsa:
Alma's Recipes 