Recipe:
Ingredients:
2 pounds of chicken breast
1 stalk of celery
2 garlic cloves
1 tablespoon of salt
4 cups of water
24 corn tortillas
1 1/2 cup of oil (preferably canola oil)
1 teaspoon of garlic salt
1 teaspoon of black pepper
1/4 onion
Optional to serve with:
sliced lettuce
avocado
sour cream
green onion
salsa
*This Recipe Makes 24 taquitos*
Alma's Recipes 