Recipe:
Ingredients:
2 pounds of milanesa steak (you could also use beef chuck steak boneless)
4 white potatoes
4 red roma tomatoes (3 for the broth stew and 1 for the broth)
3 garlic cloves
1/4 onion
1 tablespoons of oil (I use canola oil)
1 tablespoon of salt
1/4 teaspoon cumin whole
1/4 teaspoon whole black pepper
Materials:
Blender
Pot with a lid
Alma's Recipes 