Recipe:
Ingredients:
4 boilo bread rolls
1/2 cup of butter (or olive oil)
8 oz of brown sugar cane
2 cinnamon sticks
3 oz of sprinkles
2 oz of raisins (optional)
2 oz of coconut (optional)
1 oz of pecans (optional)
10 oz package of queso fresco (optional)
1 banana 1 oz of peanuts