Recipe:
Ingredients:
8 green tomatillos
1/8 cup onions
4 serrano chiles
2 jalapeño chiles
1 lime
1 bunch of cilantro (or 2/3 cup of diced cilantro)
1 teaspoon of salt
pot
blender
*you know the tomatillos and chiles are done cooking when they turn a slight yellow color which should take about 15 minutes on high heat*
Alma's Recipes 