5 Ingredient Salsa Recipe



4 Vine Tomatoes
6 Jalapeños
3 Tablespoons of Cilantro
3 Garlic Cloves
1 1/1 teaspoons of salt


Lid (Optional)


  1. Add the tomatoes and jalapeños into a pot
  2. Add water into the pot until all of the tomatoes and jalapeños are covered with water
  3. Place pot on stove on medium heat and cook for approximately 30 minutes or until the chiles have a yellow tint to them and the tomato’s skin starts to wrinkle.
  4. Take the pot off the stove
  5. In a blender add the garlic, cilantro (rip into small chunks), jalapeños, and tomatoes (optional: you can take the skin off the tomatoes)
  6. Smash tomatoes down with tongs
  7. Add salt and 1/4 cup of the water used to boil the tomatoes and jalapeños.
  8. Blend until desired consistency is achieved (the less you blend the chunkier it will be)
  9. The spice level of the salsa will vary based on the chile (some jalapeños are more spicy than others) but for the most part this salsa is a medium spice level.
  10. Enjoy