Easy Red Sauce Enchilada recipe



10 Whole California Chile Pods (or 10 Guajillo Chile Pods)

4 Pasilla Ancho Chile pods (or 4/5 Chile de Arbol if you want them spicy)

1 Onion (1/2 for the filling) (1/4 used to cook with chile pods)

2 Garlic Cloves

1 Teaspoon of salt

1 Teaspoon of pepper

2 10oz packages of queso fresco (1 for filling and half for serving) (You can also use mozzarella cheese)

crema fresca (for serving)

10 corn tortillas

2 tablespoons of Canola Oil

6 1/2 cups of water (5 cups for cooking chile pods) (1 1/2 cups for chile sauce in blender)


blender pot (with lid)

pyrex dish comal (or a pan)

Optional for serving:



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